This is a super recipe; very easy and very flavorful!. I knew my guests didn't have a taste for really hot seasoning so I cut back on the pepper by a third. I kept to the recipe except for that...and I used a meat thermometer and stopped the high heat grilling when the thermometer indicated 140F. I kept the meat resting and warming in the oven for about 30min while the rest of the meal was getting finished.... It was so delicious, the meat was tender and juicy and beautifully flavored; there was a little extra 'au jus' that was nice over the roasted potatoes. All in all the marinade was spot on and the cooking instructions were perfect too... Rave reviews from me and my guests tonight. Mahalo!...Yum!

Reviewed On: May 4, 2009