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Chicken Cordon Bleu II

Doesn't get any better!Followed recipe pretty close. That way if it doesn't taste good, its not my fault, lol.

Date Posted: May 3, 2009

Photography Notes: This was actually a re-heated piece the next day. It had a chance to cool and "form" up nice.

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Photo by chefjeff

Cooking Level: Expert

Living In: Wichita Falls, Texas, USA

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