Doesn't get any better!Followed recipe pretty close. That way if it doesn't taste good, its not my fault, lol.
Date Posted: May 3, 2009
Photography Notes: This was actually a re-heated piece the next day. It had a chance to cool and "form" up nice.
Cooking Level: Expert
Cooks I Like
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog