First time attempt at Pot Roast - this was a very easy and yummy recipe. Better than most I've had. My husband and I are not huge red meat eaters so felt really heavy to us - but that's the meat and not the recipe. :) I would definitely make this on a crunch when looking for an extended family-friendly recipe. I did add a lot more water and wine (about 2 cups total) and glad that I did as most of the liquid evaporated.

Reviewed On: Nov. 29, 2009

Very tasty. I did add the yogurt as Saira suggested (could tell while making it that it would really add to it). Was spicy and flavorful but not too hot. Good for those who want to try something different but concerned about the heat. Will definitely make it again!

Reviewed On: Oct. 5, 2009

Yummy! To make a healthier version, I replaced the oil with applesauce - came out perfect! Had made this for a school event's healthy snack potluck - but ended up keeping it at home because husband and son (16 months) loved it so much!

Reviewed On: Sep. 20, 2009