This salsa is so good, but it's even better the second day. After the flavors in the salsa have had a chance to marinate the peppers become more mellow and the lime becomes more noticeable. I cut down the peppers, as suggested by previous reviewers, but it's really just personal preference. I have not tried this with lemon juice, but give how pronounced the lime taste was on the second day... I'd recommend sticking to lime.

Reviewed On: Sep. 2, 2009

These chocolate chip cookies are the BEST (and a little more healthy than the 'regular' variety). When I make my cookies I decrease the heat to 350 degrees (I usually decrease cooking temperature for all cookies, cakes, and breads I make - a trick learned from my family in the restaurant/bakery business). I also use a small cookie scoop (the smaller, the better) - which provides evenly sized cookies and helps them to bake more uniformly.

Reviewed On: May 6, 2009