I love this recipe! I chose to use my bread machine for the mixing and kneading of the dough, then bake in the oven at 375 degrees for 25 min. I made a couple of minor changes. Instead of vegetable oil, I used olive oil like many of the other reviewers, when I ran out of olive oil, I used canola oil and both loaves came out great tasting. The texture was a little airy and I had a hard time cutting it into slices. So the next time I made the bread I added 2 Tablespoons of "Blue Chip" Dough Enhancer per 3 cups of white flour and it was the perfect bread! My husband loves it!
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