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TawniF
 
Member Since: May 2009
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Recipe Reviews 5 reviews
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Classic Macaroni and Cheese
I made this last night. Its even better for my lunch! The only changes I made was I added shredded mozzarella cheese on top of the chedder. I didnt bake it for an hour, maybe 35- 40 mins at 350 like other readers suggested. I will make this again.

0 users found this review helpful
Reviewed On: Jul. 1, 2009
Easy Lasagna III
I agree this is a great dish. I used ground turkey instead of beef. I also took one person's advice and added mozzarela, but only to the top. Next time I will put it throughout. I will make this again! I think I will try spaghetti sauce next time as well.

0 users found this review helpful
Reviewed On: Jun. 2, 2009
Broiled Tilapia Parmesan
I loved it the topping is really tasty, will definetly be cooking this again!!

1 user found this review helpful
Reviewed On: May 7, 2009
 
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