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Marina
 
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Member Since: May 2009
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
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Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce
OMG, this was wonderful! I only had dry dill but I am inviting my mom over for a meal she will not forget tonight! I can eat this twice in a roll. Great recipe don't need to change a thing. Marina

0 users found this review helpful
Reviewed On: Jun. 15, 2010
Sherry Bundt Cake
I was given this same recipe years ago by a lady I worked with in Old Town, Albuquerque, NM but she added a glaze which was 1 cup powder sugar, 1TBL spoon milk, and 1tsp butter flavoring, then drizzle on top. Very good!

2 users found this review helpful
Reviewed On: May 6, 2009
 
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