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Elizabeth
 
Member Since: May 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 2 reviews
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Roasted Garlic
I have always loved roasted garlic,I prefer to make mine on the grill because they seem to have more flavor that way. I also sprinkle herbs on top, a dash of kosher salt and some fresh cracked pepper. Sometimes I also throw in some sliced sweet onions and just wrap it all in heavy duty foil and put on grill, sooo delicious even by itself!!

1 user found this review helpful
Reviewed On: Jun. 30, 2009
Penne Pasta with Veggies
Made this recipe but cut out Prosciutto, butter, and cheese since I'm a vegetarian, still delicious!! I just used a little extra EVOO to sautee veggies.

6 users found this review helpful
Reviewed On: Jun. 30, 2009
 
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