I must have done something wrong.when i was mixing the wet ingredients together they seem to stay separated instead of creaming together. maybe my loaf pan was too small cause even though the inside was done the texture was not right.looked too moist. i through it in the trash. it wasn't the recipe i think i just goofed. i will try again but use a tube pan giving the cake more room. i am sure then i will be able to give it a 5

Reviewed On: May 8, 2009