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Blueberry Cream Muffins
Yum,yum,yummy! I used a dark pan, so I lowered the oven temp to 350 and baked for about 20 minutes. I used about 2 1/2 cups of blueberries and they came out great, so soft and moist. It made 24 full size muffins and about 15 mini muffins. I am going to freeze them in individual packets, so on rushed mornings I can pull one out, throw it in the microwave an enjoy. This will be my blueberry muffin recipe from now on!!
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Reviewed On:
May 17, 2009
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