Mmmmm...yummy! I wanted some easy Christmas cookies to give out, and these were perfect! To make them look more Christmas- like, I rolled them in green, red, and white sprinkles, and then followed by the cinnamon/sugar mixture. My kids kept gobbling them up, I was afraid I wouldn't have enough to give out!!

Reviewed On: Dec. 26, 2011

These are truly delicioso! I am blessed to have a grocery store that makes fresh corn tortillas everyday, so it really added to the authenticity of them. My husband's favorite way to heat the tortillas is to omit the pan (and the oil) and place the tortilla directly on the burner. (If you do this be careful to have a low flame and use a tongs to turn the tortilla).My husband and I eat them exactly as stated in the recipe, but for the kids I make a ‘taco bar’ and have shredded lettuce, sour cream, tomato, and cheese for them to add. Everyone leaves the table with happy and full tummies!

Reviewed On: Oct. 18, 2009

Heavenly! I used 3 whole eggs and the batter was perfect! I think it would have been too thick with only egg yolks. (Everything else I followed exactly.) My favorite way to prepare these is to smother jam on them, roll 'em up, drizzle on some melted butter, and sprinkle powdered sugar on top! So delicious!!

Reviewed On: Jun. 20, 2009