Very satisfying and healthy!

Reviewed On: May 18, 2009

This dish turned out to be surprisingly tasty, especially when I added more salt, pepper, and more garlic than the recipe called for. I used less olive oil than the recipe suggested and the dish still turned out very well--I believe I used about 1/3 cup, total. I'd also recommend using a cup of rice, rather than half a cup...when I put in half a cup initially, it was totally overwhelmed by the spinach. Garnishing this dish with lemon juice and feta cheese makes it INCREDIBLE. I loved it and will make it again!

Reviewed On: May 8, 2009