I made this cake for my coworkers...They gobbled it up. It was super moist with a very strong banana flavor. I used really 5 ripe bananas that have turned completely black and I decreased the sugar to just a cup. I didn't have sour cream so I used cream cheese instead plus 3 tablespoons of milk and I didn't add any salt. This was a really great recipe and I will definitely make it again.

Reviewed On: Sep. 7, 2009

Great recipe...it came out great!

Reviewed On: Aug. 27, 2009

I made this for my hubby's birthday...turned out great!

Reviewed On: Jul. 11, 2009