I did not enjoy this recipe at all. It basically tasted like bruchetta with pasta instead of bread. Very bland.

Reviewed On: Sep. 16, 2009

I have made this multiple times for my family and it has come out perfect everytime. Suggestion: Instead of using kosher salt, I used Redmond All Natural Sea Salt (an accident at first, but I make it this way everytime now). And of course, ALWAYS USE A MEAT THERMOMETER. My roast always takes longer, but I like it Med Rare.

Reviewed On: May 11, 2009