Bud W Recipe Reviews (Pg. 1) - Allrecipes.com (13905030)

Yum Bean Thread Salad

Reviewed: Nov. 10, 2011

I left out 2 teaspoons of toasted sesame oil in the dressing

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1 user found this review helpful

Chicken In Basil Cream

Reviewed: Nov. 1, 2011

I doubled the amount to have more sauce. Used panko bread crumb. It was great.

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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 13, 2011

As advertised this is a great recipe. You have to plan ahead but the end result is wonderful.

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6 users found this review helpful

Country Apple Dumplings

Reviewed: Feb. 13, 2011

Easy to make and the taste is so good!!! Real crowd pleaser, just add some ice cream and wait for the rave comments to begin.

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4 users found this review helpful

I made this with pork instead of chicken and it was great. Based on other reviews I tripled the recipe so I would have some marinate left over to put out on the table so I could add extra if anyone wanted. Will make this again it went well with sliced mango and served with jasmine rice as a side.

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5 users found this review helpful

Better Than Best Fried Chicken

Reviewed: Aug. 20, 2010

Very crunchy outside. I added a bit more spices to the flour mixture and added a pinch of cayenne pepper and onion powder. Kids loved it.

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8 users found this review helpful

Singapore Noodles

Reviewed: Jan. 11, 2010

First time I made it the noodle broke to bits. I used the next size up and that worked much better. Good Dish.

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1 user found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Jan. 11, 2010

Big hit with the family and very satisfying. Substituded blackbeans with chedder and jack cheeses to make part of them veggi version for some non meat eater as well.

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1 user found this review helpful

Red River Beef Stroganoff

Reviewed: Nov. 1, 2009

Doubled the broth, incresed the spices to match and added extra fresh mushrooms, but this is the best stroganoff recipe. It will be the only one I use from here on out. It was great!

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3 users found this review helpful

Rob's Screaming Stuffed Jalapeno Peppers

Reviewed: Oct. 29, 2009

It tasted pretty good but was not quite right to my taste.

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2 users found this review helpful

Daddy's Whisker Soup

Reviewed: Oct. 29, 2009

Used 2 cups of extra sharp chedder and cooked the onions with couple strips of bacon cut up. Tasted great, family loved it and no left overs. A hit!

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3 users found this review helpful

Tomato and Mozzarella Bites

Reviewed: Sep. 22, 2009

I cut the oil and vinegar and just tossed the ingredients instead of using the tooth picks. It was great!

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3 users found this review helpful

Red River Beef Stroganoff

Reviewed: Sep. 22, 2009

Doubled the broth, incresed the spices to match and added extra fresh mushrooms, but this is the best stroganoff recipe. It will be the only one I use from here on out. It was great!

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1 user found this review helpful

Sea Bass Cuban Style

Reviewed: Aug. 26, 2009

I made this with tilapia filets because Sea Bass is expensive! It tasted great but alas my kids are no much for fish dishes unless it is fried. I think the next time I will try it with boneless chick brests instead. Love the flavor or the sauce over rice.

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Best Steak Marinade in Existence

Reviewed: Aug. 25, 2009

Marinaded the steaks about 4 hours or so. They were great! This is my go to beef marinade from here on out. Thanks for sharing.

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1 user found this review helpful

World's Best Potato Salad

Reviewed: Jul. 14, 2009

I have made this twice and it was a hit both times. I read the other reviews and reduce the sugar to a couple of tablespoons because I like tangy potato salad, but you can adjust it to your own taste. Also I thought it looked kind of plain so I added 1/2 each of green, red, and yellow or orange bell peppers. I chopped them finely and save a small amount back (about 1.5 tablespoons) to sprinkle over the top for garnish with the hard boiled egg slices and it looked and tasted great. This is now my first and in almost all cases only (with the changes) potato salad recipe. Thanks KL for sharing.

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4 users found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: Jul. 13, 2009

I made this with pork instead of chicken and it was great. Based on other reviews I tripled the recipe so I would have some marinate left over to put out on the table so I could add extra if anyone wanted. Will make this again it went well with sliced mango and served with jasmine rice as a side.

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1 user found this review helpful

Creamy Macaroni and Cheese

Reviewed: Jun. 19, 2009

I agree with some of the other posters, the dijon is too much for this recipe. Next time I will use dry mustard or Nance's Sharp and Creamy mustard. I will reduce the amount to 1 tablespoon. I ended up using heavy cream w/ milk because that is what I had on hand and ended up adding 3/4 cup of mozzarella because I needed to use it up. Add a bit of cayenne pepper and worceshire sauce to give it a little kick. It made a very creamy mac and cheese that will (with minor changes) be made again and again.

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4 users found this review helpful

Sweet Dinner Rolls

Reviewed: Jun. 11, 2009

I don't have a bread maker so I had to modify process to work around that fact. I read other reviews and followed their advice. Been a long time since I worked with dry yeast but the rolls still came out fantastic! I will diffenately make again. Kids demolished a pan of 32 rolls.

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2 users found this review helpful