Bud W
 Supporting Member (Click to learn more about Supporting Membership)
Living In: Tampa, Florida, USA
Member Since: May 2009
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
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Jul. 15, 2009 1:00 pm 
Updated: Aug. 10, 2009 10:56 am
I love food, all kinds of food and if I like something I want to eat it often.  The problem is some of the dishes are from a restaurant and that can get expensive.  So, if I find something I really like but don't want to purchase it all the time, I find away to make… MORE
 
From The Blog:  Now that's Good
Going to a Party
Pad Thai Noodles
Fun in the Sun
About this Cook
Born and grew up mostly in West Central Florida. We mostly ate Southern styled food, but we also mixed in Cuban, Creole, Carribean and Soul Food. When I was about 15 we moved to Texas and we added Mexican, Tex-Mex and Southwestern to the mix. Around our house everyone learned to do everything. So, as my Dad like to say, "Man, Woman or Child" you have to know how to cook, clean, wash clothes, fix the car, do repairs around the house and garden enough to get something to eat. Everyone in the house could do just about everything, and was expected too, when it needed doing.
Recipe Reviews 17 reviews
Rob's Screaming Stuffed Jalapeno Peppers
It tasted pretty good but was not quite right to my taste.

0 users found this review helpful
Reviewed On: Oct. 29, 2009
Daddy's Whisker Soup
Used 2 cups of extra sharp chedder and cooked the onions with couple strips of bacon cut up. Tasted great, family loved it and no left overs. A hit!

0 users found this review helpful
Reviewed On: Oct. 29, 2009
Tomato and Mozzarella Bites
I cut the oil and vinegar and just tossed the ingredients instead of using the tooth picks. It was great!

2 users found this review helpful
Reviewed On: Sep. 22, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: Born and grew up mostly in West Central Florida.… MORE
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