I followed the recipe, using the plastic bag method others have mentioned to coat the breasts. I used 3 breasts, but the full recipe marinade, and it worked very well. My hubby said it was allowed on the "once a month" list (good), but I think next time I'll cut back very, very slightly on the vinegar. Otherwise, very good - chicken was tender and moist. p.s. I followed the cooking times and temps (closer to 375 than 350) as I'm at almost 7000 ft altitude!

Reviewed On: May 8, 2009