We liked the basics of the recipe, and it is a great way to use leftovers and lots of fresh asparagus from the garden. I altered it and put in white beans, cream of asparagus soup, left the celery out, and only put in a few shakes of the lemon pepper. I will leave off the breadcrumb topping next time. The "prep time" of 15 minutes only included the time it took to put it together once the ingredients were in front of me. It took about 45 min - 1 hr to do everything from start to finish.

Reviewed On: May 8, 2009