Super easy, awesome recipe. As many others I was leery of putting in the chicken without liquid, so I did put a tiny bit of chicken broth and the chicken pieces were still golden brown. I didn't have cream of chicken soup, so I used a combo of chicken broth and heavy whipping cream. I also sauteed onions and mushrooms and mixed them in at the very end. I will definitely be making this again!! Thanks for the recipe.

Reviewed On: Nov. 12, 2009

I have made these cookies several times and they always turn out really great. For some reason the last few batches turned out flat, but the taste was still to die for. I refrigerate for a short while before rolling, as suggested in other reviews. I also skip the chocolate kiss part, unless I happen to have them on hand and they are still absolutely delicious!

Reviewed On: Aug. 23, 2009