I just made these this morning and was surprised at how good they were, yet so simple to make. The only changes I made was to use 1/2 cup whole wheat flour and use regular chocolate chips, increased to 1/2 cup. We like nuts in everything so I also increased these to 1/2 cup and did not chop them too fine so that you get some 'crunch'. Excellent muffins that are good for you and not too sweet.

Reviewed On: Oct. 19, 2009

I've made this recipe for years and the family always enjoys them. To make them more like a muffin rather than a cupcake I cut back flour to 1 1/2 cup and add 1/2 cup bran. I also add vanilla and an extra handful of chocolate chips. Don't bake them too long (20 mins is long enough) and be sure to lower the oven temp to 350.

Reviewed On: Sep. 3, 2009