I made this recipe for a Mother's Day Brunch at our church. I was one of the last tables to get through the line and there was NONE left when I got there, and the people who'd had it were looking for seconds! Glad I took a few bites to "test taste" it before the brunch! My kids, ages 3, 6 & 13, actually devoured it the 2nd time I made it! I'm planning to make it for a company luncheon tomorrow too! Thank you!

Reviewed On: Jul. 14, 2009