Another hit. Grandkids wanted to take leftovers home. Tastes even better next day. If it gets too thick, just add a little more broth.

Reviewed On: Nov. 10, 2009

Very easy. I used it for the pesto polenta dish and, the next morning, slice the leftover into bricks and pan fried in a little butter until nicely browned on each side. Served with bacon and a little maple syrup. Good.

Reviewed On: Nov. 10, 2009

Loved it! I added ginger snap crumb crust (saturated with butter) pressed into bottom buttered, large cake tin. I also added ground cloves to the spices. Turned up the heat to 400 about 5 minutes before I thought it might be done. Continued baking until toothpick came out clean. Served cold with lightly sweetened whipped cream. Absolutely delicious!

Reviewed On: Nov. 8, 2009