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Christin
 
Member Since: May 2009
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Recipe Reviews 2 reviews
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Easy and Elegant Pork Tenderloin
Pretty good, but mine didn't come out that juicy, and I had trouble getting the breadcrumbs to stick. Will try again.

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Reviewed On: Oct. 8, 2009
Baby Spinach Omelet
I normally can't stand omelets, but this tasted like gourmet fare. I loved the dash of nutmeg and Parmesan cheese. I also added a scallion and a splash of milk, and I substituted garlic powder for the onion powder. Will definitely make again.

0 users found this review helpful
Reviewed On: Sep. 23, 2009
 
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