This was so delicious!! I was actually surprised, because I would never think to add curry to a recipe that isn't a Jamaican dish or Indian dish. I almost didn't add it but I am so glad I did. I also served it over rice pilaf. Next time I might try it over jasmine rice or basmati rice. I did make a few changes though. I sauteed the chicken first with some onions, garlic powder and salt. Then for the sauce I took the advice of other reviewers and added 1/2 sour cream and 1/2 mayo. After it was done I broiled the top to brown the cheese. It was so good we will def. make this again!

Reviewed On: Oct. 20, 2009

This is a really tasty dish. It is definitely better the next day. I will make this again but next time I will try some of the things the other reviewers mentioned(adding carrots, sliced almonds or chicken).

Reviewed On: Sep. 7, 2009

This is the best chicken pot pie recipe I've ever had. Everything came out perfect! I even made it with tofu and veg. broth for my vegetarian sister-she loved it!

Reviewed On: Sep. 2, 2009