I made this for a "Fat Tuesday" evening meal. I added the tomato sauce as one reviewer recommended, but no mushrooms. About 30 minutes before I turned the slow cooker off, I added one tablespoon of brown sugar and one tablespoon of soy sauce. It really amplified the taste. Divine! Such a pleasant meal to come in to after a long work day. Will make again and again.

Reviewed On: May 5, 2009