I made this and my husband is still raving! I did change it up a bit. I used bite size pieces of top round steak, 1 med onion, 1 jar drained mushrooms (prefer fresh if I have them on hand),minced garlic,I added red wine to taste(we love the richess wine gives a sauce).I omitted the dry gravy mix and made my own by adding flour to the pan, water and some beef flavored "Better than Boullion" paste. I didn't have any worcestershire but we didn't miss it. I used only a bottom crust as that's all I had on hand. I didn't add any veggies...kept it a 'meat' pie...and just served with green beans on the side. My husband wants to know when I'll be serving this one again! I only gave it 4 stars since I changed it up:-)

Reviewed On: Nov. 9, 2009

I love the coconut in this recipe! My daughter has always made a similar one. She and I prefer pecans so I used them instead of walnuts. I didn't have any celery on hand so I just used celery seed. I rarely have sour cream on hand so I just used 1 part miracle whip and 2 parts mayonaise and it turned out scrumptious. I am going to get all the ingredients and make this again 'by the recipe' just to see if it's any better. I don't know if it can be any better! Thanks Karena for this one.

Reviewed On: Oct. 28, 2009