I enjoyed this recipe, easy to make and tasted good. I will make this again.

Reviewed On: Dec. 21, 2009

Very good Biscotti recipe. Just about the same as my recipe except this one is a bit sweeter due to the added molasses. The dough was sticky and a little hard to work with but with a little flour on my hands it was ok. I followed the recipe exactly and drizzled with melted white chocolate. I would make this again, but think the gingerbread theme is very seasonal so would probably make this during the holidays.

Reviewed On: Dec. 17, 2009

The sweet potato corn bread came out great! I used leftovers from my Thanksgiving sweet potato dish and made the corn bread. It came out so moist and delish! I will make it again.

Reviewed On: Dec. 2, 2009