Great recipe. As a Charleston native, I am proud to say this does our city well! I added spicy fresh sausage for a kick and it turned out great! My boyfriend LOVED it!

Reviewed On: May 5, 2009

AWESOME! I've been looking for a good biscuit recipe for a while now. All of them turned out too flat, dry and not nearly buttery enough... these were perfect! I did not separate them the first time and the ends were crunchier. Foe breakfast biscuits, I would suggest molding the dough into flat balls for a better shape.

Reviewed On: May 5, 2009