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Mushroom Chicken Parmesan

Reviewed: Dec. 17, 2008

Boring and plain. Next time I'll save the time and just make chicken alfredo.

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Egg Drop Soup I

Reviewed: Oct. 14, 2008

Good and easy!

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I haven't had Gnocchi and I'm German so I don't know how my opinion will compare, but I like this dish. I used a butter & herb flavored potatoes. Be sure to make them small or it taste like a dumpling.

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Guacamole

Reviewed: Jan. 30, 2008

Very good!

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Colonial Hot Buttered Rum

Reviewed: Jan. 17, 2008

WOW! You only need one of these! Very sweet and very good! Careful. It will make you very sleepy!

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Mexican Bean Stew

Reviewed: Nov. 13, 2007

I wanted something with more flavor. Rather boring. You have to really like beans to eat this. It makes A LOT.

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Apple Crisp I

Reviewed: Nov. 13, 2007

I followed the recipe and it didn't turn out. The flour mixture just sat on the top of the apples. I added over a cup of (hot) water while baking and increased the temp and time and it turned out ok. I think there are better recipes out there.

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Wonderful Margaritas

Reviewed: Nov. 7, 2007

Great tasting and easy. I added some water to mine, otherwise the limeade is a little over powering.

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Caramel Apple Jam

Reviewed: Nov. 7, 2007

GREAT!! My first batch ended up a little chunky. The second time I made it I mashed any apple chunks left so it was nice and smooth.

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Unstuffed Cabbage

Reviewed: Nov. 7, 2007

So much easier than rolling cabbage rolls. Easy to spice it up or down.

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Creamy Chicken Lasagna

Reviewed: Dec. 19, 2006

Very good and very quick. The cheese on the top of mine was over cooked so I would wait until it is almost done to put the layer on. Also, put a layer of noodles in the bottom even though the recipe doesn't say to.

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Filled Cookies I

Reviewed: Dec. 19, 2006

I was worried about trying these cookies after reading the review, but these turned out great for me! I was careful in adding the flour, but did add it all and had no trouble rolling them out. The filling was great too! I used 8oz of dates and had plenty for the cookies. Yummy!!

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Twelve Minute Pasta Toss

Reviewed: Mar. 16, 2005

I love this recipe. It is easy and very good. I often toss in mushrooms when I cook the garlic. Also tried making it with shrimp and it worked very well. I cut back on the amount of spices as to not over power the shrimp.

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Apple Pie Bread

Reviewed: Jan. 19, 2005

The flavor of this recipe was very weak. Also, had to add more flour by about 1/4 cup. This recipe makes about a 1 1/2 pound loaf in my machine.

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Lemon Zucchini Bars

Reviewed: Sep. 16, 2004

I was very disappointed with this recipe. The flavors of the zucchini didn't blend with the lemon and there is a strong oil taste. I'm waiting to see if the flavor improves with time, but I doubt it. I won't be making this again.

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