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Apple Crisp IV
This is by far the most fantastic cobbler or crisp recipe I've ever made. I don't have any luck with pies, so this is a great substitute as it forms a bottom and top crust. The recipe makes plenty of the crispy stuff that everyone loves, so there is no need to double it as I do with other recipes. Also, I baked it in a smaller but deeper dish.
1 user found this review helpful
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Reviewed On:
Dec. 27, 2010
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