I was skeptical that the sauce would be very flavorful because it seemed too simple but it was delicious. I used the entire amount of red pepper flakes even though previous reviews suggest to cut back on it. What can I say, I like it spicy. I thought it was delicious. I'm not even a huge seafood fan usually, but I'll definitely be making this again. Next time I'll double the sauce though because I had tons of pasta left over.

Reviewed On: May 13, 2009

I followed this recipe exactly and it came out perfectly! I did cheat a bit on the pie crust, I used a premade Pillsbury pie crust. The last 15 minutes I covered the crust with aluminum foil just to be sure the edges didn't burn. After 35 minutes the pie was done but too juicy to remove from the oven. I didn't want to move it for fear the juice would land all over the bottom of my oven. So I shut the oven off, opened the door and let it sit there for about a half an hour until it set. It has to completely set before you cut into it but it is well worth the wait. Don't skip the egg yolk and sugar on top of the crust because it really makes this pie amazing. Oh my gawd, is this pie delicious.

Reviewed On: May 7, 2009