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Lynn
 
Member Since: May 2009
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Almond Bars
Based on the other reviews, I used just 1 1/2 C sugar and reduced the eggs to 3. I also added blanched almonds on top and baked at 350 for 30 minutes. They came out GREAT! Three days later they are still moist. I would say they are more like a tea cake than a cookie, but really good!

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Reviewed On: May 7, 2009
 
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