They're wonderful! My favorite thing about them is their versatility. You can use them as an appetizer, meatballs for spaghetti, or my favorite, meatball subs (just buy hot dog buns, put three meatballs on it, melt some cheese on top or add Parmesan). I didn't think they were too sweet, possibly if your main goal is a meatball for pasta, but otherwise, I loved the sauce.

Reviewed On: May 22, 2009

They're adorable. The only problem is, it gets kind of soggy in the bottom of the cone (so eat fairly soon after) and there isn't frosting in the bottom half of the cone which isn't as desirable. Perfect for kids (who don't require added sugar) but if you'd like, have some extra frosting on hand for when you get to the bottom. Nothing like a double frosted cupcake.

Reviewed On: May 7, 2009

Loved this. It was split who preferred coconut and who preferred peanut butter-- but these were a hit (they tasted better than Reese's according to some of my guests). Two things: 1) You need more chocolate than is recommended. I'd buy an extra bag and just melt as much is necessary when you get to the bottom (it also depends on how large you make them). 2) Dipping them in the chocolate is kind of difficult (without making a ridiculous mess). Something really easy is to use chopsticks or skewers as chopsticks. It makes it so you can cover the entire candy without having large holes of missing chocolate.

Reviewed On: May 7, 2009