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Chef Nieves
 
Member Since: May 2009
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Recipe Reviews 12 reviews
Green Tea Layer Cake
People at work hated it, I personally didn't hate it but I've had better cakes

0 users found this review helpful
Reviewed On: Nov. 8, 2009
South African Malvapoeding (Marshmallow Pudding)
As a response to other reviews only.Cake flour is not just a sifted flour. Cake flour has different properties to them which make them a weak flour, in turn that's why cakes generally need binders and such, also they are generally lighter. As opposed to bread flour which have properties that are unique and makes bread flour a strong flour. That's why breads are generally tougher than cakes. A.P. flour can be substituted for any of these but the ending results will differ slightly from its intended texture.

2 users found this review helpful
Reviewed On: Jul. 29, 2009
Irish Cream Creme Brulee
Very very addictive so make plenty. Buy a propane torch they cost about $3 and the tip about $12+ depending on the kind you get. It's worth getting the torch. Propane is 100% better than Butane, and you don't need to get a fancy "just for brulee" torch, just go to home depot, walmart, loews, etc. It's all the same for less money and more gas.

2 users found this review helpful
Reviewed On: Jul. 29, 2009
 
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