I made these for my daughters 3rd birthday party thinking the kids would enjoy...the parents ate more than the kids. I agree with some of the other reviews that the butter spread made way too much. We coated both top and bottom but only a thin layer. We only used 1 1/2 tablesppons of poppy seeds and maybe a 1/2 of an onion. We used slider buns which were a perfect size and we ran out of ham so we used some turkey meat in addition. I can't wait to make these again - they were such a big hit.

Reviewed On: Nov. 8, 2009

perfect!!! I added 4ozs of Jalapeno and forgot to drain but added a little more cheese, cooked for a little longer and it tasted great!!! I'm enjoying left overs right now.

Reviewed On: Nov. 8, 2009

this was a great dinner; we took the advice of the other reviewers and baked in the oven and broiled the last 5-10 minutes. Very good and will certainly be making again.

Reviewed On: May 5, 2009