Tasty!

Reviewed On: Aug. 31, 2009

I made this for my cousin's birthday because lemon cake is her favorite. She enjoyed it (as did others) and thought it tasted just as good (or better) as store bought cake. I certainly hope so! I liked it as well, but I do like denser pound cakes. I might try adding more flour next time for increased density.

Reviewed On: Aug. 30, 2009

My family thoroughly enjoyed them. I changed it a bit: I did not fry, but oil, season (salt, pepper, dry mustard, garlic powder)and egg white (mix up the chicken in a bowl to coat and season)lightly flour and bake in oven for about 20 mins to brown and broil for last 15-20 mins (or however you desire for crispiness and brownness). Once crispy, baste w/ sauce until chicken is done. For sauce, double it. Use half of sugar. Last batch of sauce when basting, add a little cornstarch/water mix to thicken.

Reviewed On: Aug. 13, 2009