Good recipe and gets extra stars for being so easy! I used a rotisserie chicken for this recipe, and like previous users, found it to be a little too much (I thought it'd be ok since it was on the smaller side). I needed a little more broth to compensate but was out so used a little Dos Equis lager for extra liquid and it turned out great! I also added a can of drained white and yellow corn and upped the cilantro to 2/3-1/2 of a small bunch. Will definitely make this again!

Reviewed On: Oct. 20, 2009