Superb healthy dinner. I didn't add the extra 1/4 cup of water, and added a dash of cornflour at the end to get a thicker saucier result. I used 2tsp chilli flakes instead of chilli powder. Really good with sliced avocado & sour cream wrapped in tortillas; also good as a "dip" for tortilla chips, and fabulous with rice.

Reviewed On: Jun. 22, 2009

Great marinade - used with the asparagus chicken fajitas recipe also on this site. Really zippy on chicken strips.

Reviewed On: May 20, 2009

A really tasty, really easy dish that was very rapidly demolished in our house! (Serves 4 hungry adults) Couldn't get canellini beans so substituted 2 cans Northern beans +1 can pintos; as suggested I mashed one tin with a fork instead of pureeing. Also instead of cayenne I added some McCormicks smoked chipotle pepper. I used only 2cups broth for a thicker sauce, and added 1cup shredded Colby-jack cheese. Served in bowls with self-serve bowls of plain tortilla chips & more shredded cheese, cayenne and black pepper. Would be great with cornbread too. Yummy! Thank you!

Reviewed On: May 20, 2009