I made this tonight, and everyone loved it! However, I got all ready to make it, and couldn't find the honey! So I started concocting a sauce to put on the chicken and came up with: a teaspoon of splenda, 1/8c mustard, 1/8 cu sugar free maple syrup, 1/4 cu peanut butter, and a sqeeze of orange juice. I wrapped each peice of chicken in bacon (about 1 and 1/2 slices each) and then smeared the chicken in the sauce (which was very thick). Baked for 25 minutes, and then switched to broil for 5 minutes each side. We put mozz. on only half of the chicken as we didn't know if we would like it, and then broiled another 2 minutes. It was GREAT! Everyone ate it up. Even the little one, who hates mustard.. and a lot of things! I would reccommend the original recipe or the one we made!

Reviewed On: May 6, 2009

We just finished eating this recipe, and the family wants more!! I doubled the spinach recipe, and instead of using milk, I used 1/4c heavy whipping cream, 1/4 cup chicken broth (equal to 1/2 cup skim milk). We didn't use the pimentos, but we added extra italian seasonings, plus garlic and fresh grated parm, instead of the shakeable stuff! Since we didn't have anything that wouldn't melt, we baked chicken and spinach without the cheese topping, but added it at the end til' bubbly! This was great, thanks!

Reviewed On: May 6, 2009