I'm still a student, so my repertoir is limited because of money and time. But I love creating new recipes out of whatever I find in the kitchen/fridge. I've been told I'm great at making fluffy eggs, pork chops, and many chicken varieties. My family has a strong slavic heritage, so making our own pasta, egg noodles, stuffed cabbage, pieroghis, Christmas Eve Mushroom Soup, and Chicken Paprikush soup are all my favorites. I hope to one day make a souffle that doesn't fall and put it on this list. Beef bourginoun is also on the to-do list after seeing "Julie and Julia"