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Firecracker Grilled Alaska Salmon
Great flavor! My second fish recipe and it was very successful! I agree with others, it would be best to let the salmon marinate overnight (I let it marinate about 5 hours). If you don't like spicy, I would definitely recommend reducing the crushed red pepper. A few bites had quite the kick but I enjoyed it! Also I baked the salmon for about 20 minutes, 400 degrees and it turned out great! Thanks!!
2 users found this review helpful
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Reviewed On:
Jun. 21, 2009
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