I thought the taste of the custard was great and good on its own. I was able to mix the full amount in a blender with little trouble, just be careful if you want to use this method. There was a little bit of extra custard batter that would not fit into the pan but I saved it and used it two days later in a small toasteroven sized pan as a dessert for one. Everyone loved it and I will make it again. Next time I will use less sugar, it seemed like there was too much when I flipped the pan. Also the cooking time was more like 2 hours but I used a deep 1.5 qt casserole dish so a shallower one would probably take the suggested time above.

Reviewed On: Aug. 24, 2009