10/6/2009 Made these for breakfast for my family and company. What a hit! Just like an omlett but easier. I added diced tomatoes and extra onions, green pepper and cheese, as we like lots of veggies in our omletts. We also used tabasco sauce to dip these in. I did a double batch and put the rest in individual ziplock bags for a quick and easy breakfast for our on the go family.

Reviewed On: Oct. 4, 2009

I'VE MADE THIS CAKE SEVERAL TIMES TO TAKE TO WORK AND IT'S A "HIT" EVERY TIME. THE HARLEY GUYS I WORK WITH DEVOUR THIS WITHIN A FEW HOURS. THEY LOVE IT! THE ONLY THING I DID DIFFERENTLY WAS, I USED 3 TEASPOONS OF PUMPKIN PIE SPICE INSTEAD OF CINNAMON. THIS IS A GREAT TASTING AND VERY MOIST CAKE!

Reviewed On: May 4, 2009