Very good, I will make again! I did add some minced garlic, garlic salt, beau monde seasoning and I peeled and diced 1 potato. I felt it could use just a little more sauce, but maybe that just because I added the potato. Next time I might add portabella mushrooms, I think that would taste nice. Oh and I used caned peas, I didn't have any frozen ones, just don't boil them with the chicken and veggies. Thanks for the recipe, it was wonderful!
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