This is a great recipe! It's easy to make and is delicious. I gave it four stars because, in my opinion, there was too much celery seed. The next time I make it, I'll start with one teaspoon of celery seed rather than a tablespoon. Making it in advance and letting it sit really allows the flavors to blend. I will DEFINITELY make this again.

Reviewed On: May 30, 2009

I was so pleased with the way this turned out. It was quite simple. Thank you :-)

Reviewed On: May 5, 2009