So Yummy! I made the cake like the recipe although it did require an additional 6 minutes or so until baked. I added some southern comfort eggnog and some whipping cream to the syrup for a holiday touch and only half a cup of milk. I omitted the meringue frosting. Let it sit 24 hours in the icebox then served it cold for a Christmas party with some sprinkled cinnamon on the top and plate of each piece. Then I spooned UNsweetened warm cherry pie filling over each piece. The cake is pretty sweet so the slightly tart cherries and cinnamon help balance the flavor. Delicious Recipe!! Thanks.

Reviewed On: Dec. 16, 2009

Soo delicious! I used the whole butternut squash and roasted it on a baking sheet on broil for 5 min or so to bring out the flavor after cubing it. I also have lemon thyme plants in my yard so I used that instead of regular thyme otherwise I followed the recipe in order with the same sesonings. Perfect for the first snow in the mountains. Thank you.

Reviewed On: Sep. 30, 2009

I used the advice of others used good peanut butter and lightened it up. Then I made a triple chocolate cake, layered the frosting in the middle and on top and then made a triple chololate ganache out of butter, semi-sweet choc chips, milk, and hersheys mini bars of dark choc and milk choc and drizzled the ganache over the chilled cake. Oh! It was a peanut butter cup lovers dream and was like chili's molten cakes. Awesome recipe!!!

Reviewed On: Jun. 25, 2009