This weekend I'll use this recipe as a 'base' for brownies that I want to make...I'll substitute the veg oil for blue band light olive oil baking product and put in pecans instead of walnuts end crush some eastern egs (chocolate) that I still have and put them in... Oh and I'll use wholeweat flour and yeast since I don't know what matzoh is and i want the brownies nice and fluffy...This was the first recipe I found that didn't require butter but oil and that's what I wanted. (I also tried to look op vegan brownies, but nothing there) I understand it's a Jewish recipe, hope you don't mind I'll tinker with it :-)

Reviewed On: Jun. 26, 2009

Easy to make bread pudding. I added an extra apple (granny) that i cut in tiny bits. I think it'll taste like real Dutch apple pie with the apple, raisins and cinnamon...It's in the oven right now!

Reviewed On: May 14, 2009