I too own a Traeger Grill and this was the best recipe for smoked chicken I have ever made. Followed the cooking directions the one gentleman gave who also owned a Traeger and the timing was perfect. My husband did the cooking and had to do 6 we did three at one time. But did add a Teaspoon of Sea Salt and a Tablespoon of granulated garlic to a small amount of soda in the bag and stirred with a wooden spoon so not to punture the bag. Then placed the chicken and added remaining soda. Used Alder pellets. They were moist and tasty! It was a sensational hit at my Brother's Birthday Party!

Reviewed On: May 4, 2009