cook's profile


LeAnn
 
Home Town: Belleville, Illinois, USA
Member Since: Oct. 2008
Cooking Level: Beginning
Cooking Interests: Italian, Southern
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Recipe Reviews 4 reviews
Citrus Glazed Chicken
This was very good! I didn't have fresh lemons so I used the juice from one orange, the orange zest, and about 1 tsp to 1 1/2 tsp of lemon pepper seasoning. I served mine with couscous. Great recipe.

0 users found this review helpful
Reviewed On: Jun. 23, 2009
Tater Tot Casserole III
I have made this a couple times...using a lot of the suggestions and we love it each time. Thanks!

1 user found this review helpful
Reviewed On: Jan. 11, 2009
Busy Day Ham Bake
I like this recipe because it is so adaptable to what you have in your panty/refrigerator. I used cream of chicken instead of the cheddar. I used all sour cream instead of the mayo. I added in a couple tbsp of a garlic,oil,chipotle spread I had. Finally, I used french fried onion rings for the topping. I like to refer to this recipe as a method :)

1 user found this review helpful
Reviewed On: Jan. 11, 2009
 
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