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Jules
 
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Member Since: Oct. 2008
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Recipe Reviews 8 reviews
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Chili Sauce Chicken
Used skinless chicken thighs and chicken broth instead of white wine. Baked it at 350 degrees for 30 minutes. Came out moist and delicious.

0 users found this review helpful
Reviewed On: Oct. 28, 2010
Indian Chicken Curry (Murgh Kari)
I left out the yogurt.

0 users found this review helpful
Reviewed On: Jul. 14, 2010
Balsamic Vinaigrette
Tasted great after I added 2 tbsp of honey per other reviews' suggestions.

0 users found this review helpful
Reviewed On: Apr. 12, 2010
 
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