This review is just for the sauce but i tasted great and worked perfect with some breaded chicken (mixed with orange zest & cajun spice). I didn't have any cornstarch but just added some extra flour and cooked it slightly below medium heat till it thickened up. Turned out great and tasted delicious.

Reviewed On: Dec. 3, 2008

All i can say about this recipe is what my gf had to say after her first couple of bites....Amazing. She loved the taste the mushroom soup added and the swiss was a big hit. Her grandmother loved it too (even without the cheese). I seasoned the chicken with seasoning salt, black pepper, fresh garlic and onions. I also added some extra dill cause i like the taste. I threw the seasoned chicken in the baking dish and kept everything else the same.

Reviewed On: Dec. 3, 2008

Wow was this excellent. I would cook it a little higher next time (375F). I took some other people's advice and cut the butter portion in half, and covered the chicken for the first 30min, then the last 40min i left it uncovered. However, no complaints. It turned out just great.

Reviewed On: Oct. 8, 2008